Mon-Sat: 10:57AM to 10:03PMSun: 10:57AM to 9:03PM 

Whether you are a few minutes early or a few minutes late, we are here to serve you. 

Features

Daily Specials

Monday - Friday 11am - 2pm

$6.95 Weekday Lunch Specials

Monday - Friday 11am-2pm
All lunch specials are served with your choice of soup or house salad, along with hot rolls and garlic butter.

Monday

Meatballs & Spaghetti

Tuesday

Tortellini w/Pavia Sauce & CBP

Wednesday

Baked Ziti

Thursday

Pasta Master’s Favorite

Friday

Fettuccine w/Pavia Sauce, Mushrooms & CBP

Cannot be split, shared, or used with any other discount, offer, coupon or promotion. Dine In Only.

Happy Hour

Monday - Friday 3pm - 7pm

Drink Specials

$3.00 Well Drinks
$3.00 Well Margaritas
$3.50 Select Wines
$3.25 Domestic Beers
$3.75 Imports
$4.00 Well Martinis

$3.50 Happy Apps

Appetizer Pizza …includes 1 topping
Fried Mozzarella Cheese
Toasted Raviolis…”espanol”
Mozzarella Garlic Bread
Italian Lollipop “Mini Meatballs”
La Chac La Bread

Happy Apps available only with purchase of Happy Hour Drink Specials.
Limit 2 Happy Apps per person.
Please Drink Responsibly.

Kids Eat Free All Day On Mondays

Receive One Free Kid’s Meal per Adult Entrée Purchased.
  • Includes fountain drink or iced tea and vanilla ice cream wedge.
  • For Kids 10 and under ordering any meal from the kid’s Menu only.
  • Does not include additions or substitutions to meals.
  • Not valid with any other discount, offer, coupon or promotion. Dine In Only.

Gift Cards

Catch yourself in a bind or out of time? Need a great card to go with your gift certificate? Ask management for details regarding pricing of gift cards.

Monthly Featured Entrée

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April- Pasta and Pork Casamonti

Sliced herb roasted pork loin served on a bed of orzo pasta with a gorgonzola cream sauce, portabella mushrooms, roasted asparagus, and a balsamic glaze drizzle.

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March- N'awlins Crawfish & Shrimp Pasta

Crawfish tails and large gulf shrimp are sautéed in amber butter along with a diced medley of YRG peppers, mushrooms, red onions, garlic and kicked up with a Cajun seasonings. Served over a bed of spaghettini pasts topped with our Pavia cream sauce.